Food & Dining

Food fight

Nickkita Lau The Standard 03.12.2008
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International food bible Michelin has opened a can of worms in Hong Kong.

One Dollar Dishes

Living In Hong Kong 01.12.2008
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There are ten dollar shops that sell items that don't cost exactly as the name implies. There are zero air fare flights that end up with the customer paying surcharges. But beside this fanfare and advertising full of caveats, there are Hong Kong r...


Members Only

Lynn Fung HK-magazine.com 28.11.2008
Members Only

Everyone likes to be a member of an exclusive club. But where to start? Lynn Fung looks at what’s on offer.

Jewish Weapons of Mass Destruction

Eviathar H. Ben-Zedeff 28.11.2008
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I got it by e-mail from my friend Joy in Florida *


Last Orders?

Lynn Fung HK-magazine.com 21.11.2008
Last Orders?

Is it just scaremongering, or are a third of our restaurants about to go bust? Lynn Fung examines who will be the worst hit by the upcoming recession.

Maplewood tavern builds mammoth Juicy Lucy

Nancy Ngo TwinCities.com 20.11.2008
Maplewood tavern builds mammoth Juicy Lucy

Minnesota is home to the Juicy Lucy. Now, it could also be home to the world's largest burger — done up Juicy Lucy style.


Eating Out

Lynn Fung HK-magazine.com 14.11.2008
Eating Out

In keeping with our exploration of the great outdoors, Lynn Fung heads off the beaten track to find Hong Kong’s best unsung eateries.

Experts at wine sale have nose for $50m

Timothy Chui The Standard 13.11.2008
Experts at wine sale have nose for $50m

Wine auctioneer Acker Merrall & Condit is recalls the halcyon days of six months ago when its first sale in Hong Kong was described as sheer magic - the greatest wine auction ever held.


Eat Street

Lynn Fung HK-magazine.com 07.11.2008
Eat Street

From cutting-edge Japanese to late night hot pot, Lynn Fung explores the culinary oasis that is Tang Lung Street.

Feeling Crabby?

Lynn Fung HK-magazine.com 31.10.2008
Feeling Crabby?

It’s time again for the little crustacean to take center stage—but this year it’s not just the hairy ones. Lynn Fung checks out the city’s best fall crab menus.


You've watched it, now drink it: "The Sopranos" wine

NEW YORK (Reuters) – "The Sopranos," the U.S. television series about a New Jersey mob family, has sparked an unusual spinoff -- a line of Italian wines that will be launched in the United States this fall.

Uncle Moustache

Time Out Hong Kong 24.10.2008
Uncle Moustache

Walking through the packed restaurant to our seats, we were greeted by a case of mint-flavoured dental floss and a box of Virjoy tissues on the table. A class act considering they’ve got loose toothpicks and toilet paper rolls on the tables in the...


Hong Kong's best take-away burgers

Time Out Hong Kong 22.10.2008
Hong Kong's best take-away burgers

From lowly beginnings, the humble hamburger has risen to take over the snacking world, and lately Hong Kong’s willingness to join the revolution has been nothing short of fanatical. If there isn’t a new hamburger spot near you, there soon will be....

Binge and Splurge

Claire Zillman HK-magazine.com 17.10.2008
Binge and Splurge

Even shopaholics need to eat. Claire Zillman interrupts her spree to find the hottest spots to wine and dine without even leaving the store.


Tomy Car makes fishcakes fun

Trends in Japan 12.10.2008
Tomy Car makes fishcakes fun

Traditional fish cake manufacturer Odawara Kanko and toy maker Takara Tomy have teamed up to create Tomy Car Kamaboko, in the shape of the iconic model toy cars.

Wine buffs happy - as traders suffer a profit hangover

Hong Kong's bon viveurs may be drinking more duty-free wine but the cash registers are not ringing merrily for the city's wholesalers.


What’s for Dinner?

Lynn Fung HK-magazine.com 10.10.2008
What’s for Dinner?

They may be masters of the kitchen, but even chefs eat out from time to time. Lynn Fung tracks down their favorite local restaurants.


Faking a great wine? Call Seattle.

Rebekah Denn Seattle Post-Intelligencer 27.09.2008
Faking a great wine? Call Seattle.

When Food & Wine's executive wine editor decided to dupe guests into believing they were drinking a $1,200 bottle of '82 Chateau Mouton Rothschild, who did she call to fake the flavor? Chris Camarda of Andrew Will.

McLovin's Tavern

Time Out Hong Kong 19.09.2008
McLovin's Tavern

It’s hard not to think of pottymouthed 2007 flick Superbad’s most memorable character when you dine at McLovin’s, even though nothing here has anything to do with him. Indeed, it might as well be called Carl’s Tavern. But we are here, hungry and i...



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