Food & Wine
Art Daily 01/11/2012
Hotel Business News 11/29/2011
Sotheby’s will open 2012 global wine auctions on 14 January 2012 at Mandarin Oriental, Hong Kong with a various owner sale of Finest and Rarest Wines Including the Bordeaux Winebank Collection. Highlights include over 200 cases of investment grade Bordeaux from the Bordeaux Winebank Collection, Super Second Bordeaux of exceptional quality and value, great Burgundy from Domaine de la Romanée-Conti, historic Champagne direct from the cellars of Veuve Clicquot, as well as a selection of rare California Cult Wines.
ROD McGUIRK AP 11/28/2011
Eating in Hong Kong can be overwhelming. Food trends are ever-morphing and the choice of things to eat is staggering, such that at any time, a "Hong Kong meal" can mean many different things. But just like the most complex building structures in the world, Hong Kong cuisine can also be broken down to its bricks and mortar. The following pillars of local food culture should be part of any Hong Kong itinerary.
Spectrum Wine Auctions 10/05/2011
Frederik Balfour BusinessWeek 10/03/2011
Spectrum Wine Auctions, a California-based auction house of fine and rare wine, realized nearly US$6 million (HK$46.5 million) at its latest live auction, held September 24 and 25 at the Grand Hyatt Hong Kong. Lively competition amongst bidders in the room, as well as worldwide via telephone and Internet, resulted in 95 percent of the lots selling.
Frederik Balfour San Francisco Chronicle 10/01/2011
San Francisco Chronicle 09/21/2011
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