Playboy readers who can only imagine what it would look like if a centerfold jumped right off the page are getting new specs to help them see into Hef's world. The magazine's June edition hits newsstands Friday equipped with 3-D glasses.
Chami Jotisalikorn Tatnews.org 28.04.2010
Sarah LeTrent and Kat Kinsman CNN 28.04.2010
Thailand is already well known for its wide variety of healthy holiday offerings, and now travellers can add a new category of wellness holiday to the list. Thailand is emerging as a popular destination for yoga holidays, with a number of dedicated yoga resorts gaining increasing popularity among travellers who want to practice in beautiful, relaxing surroundings.
Danish cuisine reigns supreme, according to the some of the planet's most prominent eaters. S. Pellegrino's annual "World's 50 Best Restaurants" list was released on Monday at a celebrity-chef-studded event in London, England, marking the ninth edition of the much buzzed-about (and hotly debated) catalogue of the international culinary landscape.
In a wok, heat oil, add the noodles, stir quickly, then add the soy sauce and stir well. Turn onto a serving dish. Add the remaining 2 tablespoons oil and the garlic and fry until golden. Add the pork and stir-fry for 1 minute. One by one add the bean sauce, fish sauce, pork stock, cornflour mixture, Chinese broccoli, sugar and white pepper, stirring well. Continuing to stir well, stir-fry until the pork is cooked through, then turn onto the noodles and serve.
Pad Thai is one of Thailand's national dishes. It is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments.
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