lifestyle
Recipe: Gaeng Om (Northeastern Thai Curry) 12.03.2010 | Tips to help your dog age gracefully 11.03.2010 |
Gaeng om is a soupy, herbal Thai curry often eaten in concert with larb or grilled meats as a cleansing herbal tonic. It's often served in Chinese hotpot fashion, on the table above a small charcoal pot. It is supposed to be seasoned with pla raa, the fermented fish sauce of Laos and Isaan—a freshwater fish based condiment that is fierce in its pungency. But conventional fish sauce works fine too and is gentler on the palate. | |
Men want sex until the grave 11.03.2010 | |
How to prepare for Thai massageMireia Venere Travel Blog 17.02.2010 | Silken tofu and pig's earLeisa Tyler The Age 30.01.2010 |
When you get tired and wired from your leisure or business trip to Thailand, it’s time you lie and get lazy with Thai massage, a.k.a. yoga for the lazy. Thai massage is traditionally practiced in a Buddhist temple or “wat” but is now performed in many massage centers in Bangkok and elsewhere. Here are some preparations for your Thai massage: | |
The Dish: Pad ThaiJOHN KRICH The Wall Street Journal 29.01.2010 | Thai Recipe: Kai Look Koie: Son-in-Law Eggs New York Daily News 27.01.2010 |
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